Vinterholm Glögg Wins Gold Medal at Gilbert & Gaillard 2025

GOLD STANDARD: VINTERHOLM GLÖGG AWARDED GOLD MEDAL BY GILBERT & GAILLARD

We are thrilled to announce a major milestone for our signature winter release. Vinterholm Glögg has been officially awarded the prestigious Gold Medal at the Gilbert & Gaillard International Challenge 2025.

This recognition from one of the world’s most trusted wine institutions reinforces our commitment to bringing exceptional, market-ready Spanish wine creations to the global stage.

A Mark of True Quality and Balance

The Gilbert & Gaillard International Challenge is renowned for its strict blind-tasting process conducted by French experts. Competing in the category of specialized fermented beverages, Vinterholm Glögg (Ref. 284165) stood out for its impeccable structure, aromatic richness, and harmonious blend.

• Premium Base: Crafted using selected Spanish red wines.

• Expert Infusion: Infused with natural whole cinnamon, cloves, and bits of citrus fruits.

• Effortless Serve: High-end quality, designed to be served effortlessly, just heat gently and enjoy.

What This Means for Our Global Partners and Distributors

For importers, retailers, and the HORECA sector, this Gold Medal is more than just a badge, it is a powerful commercial guarantee. It proves that Vinterholm Glögg meets the highest international standards of taste and refinement, making it a safe, highly attractive addition to any premium winter portfolio.

As creators and exporters since 1995, Interbrosa ensures not only award-winning flavor profiles but also flawless logistics, flexible formats, and custom Private Brand development capabilities.